Accutemp AT2A-5808-3
KIT FLUE DIVERTER
SKU: ACCAT2A-5808-3
Condition: NEW
A diverter is used in restaurant equipment to deflect or redirect something else, such as a stream of fluid like water, or particles such as cubes or flakes in ice makers, or coffee beans and grounds in brewing equipment. A similar application is a diaphragm in a burner by which the flame and gases are brought together to improve combustion.
Flues or chimneys, are commonly found in all kinds of restaurant equipment such as ovens and ranges, exhaust hoods, and even as simple heat dissipation or redirection accessories. A flue is a stack, a vertical pipe, channel, duct, vent, chute or similar structure used to exhaust heat or gases.
AccuTemp has a long history of providing award-winning, technology-based equipment solutions for the food service industry. Whether a school, healthcare facility, chain restaurant, military operation or any other commercial foodservice operator, AccuTemp has a foodservice equipment solution.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: ACC
Width: 4.0 in (10.16 cm)
Height: 3.0 in (7.62 cm)
Length: 40.0 in (101.6 cm)
Weight: 10.0 lbs (4535.92 g)
Unit of Measure: Each (EA)