OUTER FLUE ASSEMBLY - 24
An "assembly" is set of manufactured parts or components that work together in unison as one mechanism or device. There are many different kinds of assemblies used in restaurant equipment, including:
- Gear assemblies
- Pump assemblies
- Bearing assemblies
- Control panel assemblies
- Heating (exchanger) assemblies
- Motor control assemblies
- Sensor assemblies
- General assemblies
Flues or chimneys, are commonly found in all kinds of restaurant equipment such as ovens and ranges, exhaust hoods, and even as simple heat dissipation or redirection accessories. A flue is a stack, a vertical pipe, channel, duct, vent, chute or similar structure used to exhaust heat or gases.
AccuTemp has a long history of providing award-winning, technology-based equipment solutions for the food service industry. Whether a school, healthcare facility, chain restaurant, military operation or any other commercial foodservice operator, AccuTemp has a foodservice equipment solution.