Accutemp AT2A-2529-2
LOCKING GREASE TROUGH ASSEMBLY G2 GRIDDL
SKU: ACCAT2A-2529-2
Condition: NEW
A trough is a conduit, drain, or channel for the collecting or directing of water and other liquids, ice, grease, or ingredients in food service equipment.
A bread trough, dough trough or kneading trough, sometimes referred to as artesa, is a rectangular receptacle with a shallow basin, and a traditional kneading tool used for the making of dough.
AccuTemp has a long history of providing award-winning, technology-based equipment solutions for the food service industry. Whether a school, healthcare facility, chain restaurant, military operation or any other commercial foodservice operator, AccuTemp has a foodservice equipment solution.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: ACC
Width: 18.0 in (45.72 cm)
Height: 7.0 in (17.78 cm)
Length: 24.0 in (60.96 cm)
Unit of Measure: Each (EA)