Discount Restaurant Equipment Parts

Genuine OEM Accutemp AT1M-2590-1

Nothing Generic, "Equivalent", or Off Brand.™

Accutemp AT1M-2590-1


SKU: ACCAT1M-2590-1
$22.95 $30.00

A pan is any device used as a container or a collector. A pan may refer to a shallow cooking implement used on a burner or in an oven or it may refer to a similar collecting implement used to capture water, condensation, grease, shortening, and other drainage. A pan may also be used to contain processed food items such as meat, fruit and vegetables, and crumbs as they exit a mincer, slicer, or dicer.

AccuTemp has a long history of providing award-winning, technology-based equipment solutions for the food service industry. Whether a school, healthcare facility, chain restaurant, military operation or any other commercial foodservice operator, AccuTemp has a foodservice equipment solution.

General Commodity Codes:
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: ACC

Dimensions & Details:
Width: 0.9 in (2.29 cm)
Height: 0.6 in (1.52 cm)
Length: 19.55 in (49.66 cm)
Unit of Measure: Each (EA)