Wood Stone Corp 70ROC-0001
DC DRIVE CONTROL FOR ROTISSERIE
SKU: WOOD70ROC-0001
Condition: NEW
Controls of all kinds are integral parts of restaurant equipment operation. A control is a switch or other device by which a machine is regulated. A control may be manual or automatically operated. An electro-mechanical control typically consists of multiple relays, timers, and/or counters wired together on an enclosure panel. Electro-mechanical control is also referred to simply as "Relay Control", which is a more accurate term since solid state electronic relays, timers, and counters are standard components. Contactors, motor and compressor starters, valves, thermostats, and other output devices are used to turn on/off motors, indicator lights, heating elements, and other components used in the equipment.
Rotisserie, also known as spit-roasting, is a style of roasting where meat is skewered on a spit – a long solid rod used to hold food while it is being cooked over a fire or roasted in an oven. The rotation cooks the meat evenly in its own juices and allows easy access for continuous basting. The rotisserie may cook either horizontally or vertically. Rotisserie can also refer to a mechanical device used for rotisserie cooking, or to a restaurant specializing in spit-roasted meat.
Wood Stone, manufacturing stone hearth and specialty commercial cooking equipment for the foodservice industry since 1990 produces restaurant quality commercial pizza oven equipment - wood burning pizza ovens, gas pizza ovens & gas plancha grills.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: WOOD
Width: 4.6 in (11.68 cm)
Height: 2.1 in (5.33 cm)
Length: 6.9 in (17.53 cm)
Weight: 1.01 lbs (458.13 g)
Unit of Measure: Each (EA)