Discount Restaurant Equipment Parts

Genuine OEM Vulcan Hart 00-844130-00002

Nothing Generic, "Equivalent", or Off Brand.™

Vulcan Hart 00-844130-00002

CABLE IGNITOR 36 LG

GENUINE VULCAN HART PARTS ONLY
SKU: VH00-844130-00002
$300.14 $336.28

Cables of many forms are pervasive in foodservice equipment. A cable is a wire or grouping of wires usually insulated and held together within an overall sheath. The assembly is used for the transmission of electrical power or electrical signals to and from various components within a piece of equipment. Cables may be housed internally such as with ribbon cables, or may be external such as with power cords. An electrical cable is an assembly of one or more wires running side by side or bundled, which is used to carry electric current.

A cable assembly is the composition of one or more electrical cables and their corresponding connectors. A cable assembly is not necessarily suitable for connecting two devices but can be a partial product (e.g. to be soldered onto a printed circuit board with a connector mounted to the housing). Cable assemblies can also take the form of a cable tree or cable harness, used to connect many terminals together.

An ignitor is a device used to initiate combustion - the sequence of exothermic chemical reactions between a fuel and an oxidant accompanied by the production of heat and conversion of a chemical state. The release of heat can also result in the production of light in the form of either glowing or a flame. A gas lighter is a firestarting mechanism used to ignite gas stoves which do not have automatic ignition systems. It relies on a physical phenomenon called the piezoelectric effect to generate an electric spark, which ignites the combustible gas from the stove burner.

Masterful design. Precision performance. State-of-the-art innovation. For more than 150 years, Vulcan has been recognized by chefs and operators around the world as the best-in-class supplier for top-quality, energy-efficient foodservice equipment. Professionals trust Vulcan restaurant equipment to produce spectacular culinary results each and every time.

General Commodity Codes:
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: VH

Dimensions & Details:
Width: 4.85 in (12.32 cm)
Height: 1.65 in (4.19 cm)
Length: 6.15 in (15.62 cm)
Unit of Measure: Each (EA)

Fits Models / Other Detail:

E-30-C
E-30-O
E-40-C
E-40-O
G-30-C
G-30-O
G-40-C
G-40-O