Discount Restaurant Equipment Parts

Genuine OEM Vulcan Hart 00-712055

Nothing Generic, "Equivalent", or Off Brand.™

Vulcan Hart 00-712055

HDRB MR BURNER NEW STYL

GENUINE VULCAN HART PARTS ONLY
SKU: VH00-712055
$303.22 $339.73

There are several types of burners that are used in restaurant equipment, including gas burners, electric burners, and induction burners. Gas burners are fueled by natural gas or propane and are commonly used in stoves, ovens, and grills. Electric burners are powered by electricity and are used in a variety of cooking equipment, including countertop griddles, woks, and induction cookers. Induction burners use electromagnetic fields to heat cooking vessels and are known for their energy efficiency and fast heating times.

An infrared burner works by focusing the flame of a standard gas burner onto a ceramic tile that has thousands of microscopic holes in it. This converts the heat of the flame into infrared energy.

Burners are an essential component of many types of restaurant equipment and are used to prepare a wide range of dishes, from simple sandwiches to complex multi-course meals.

Masterful design. Precision performance. State-of-the-art innovation. For more than 150 years, Vulcan has been recognized by chefs and operators around the world as the best-in-class supplier for top-quality, energy-efficient foodservice equipment. Professionals trust Vulcan restaurant equipment to produce spectacular culinary results each and every time.

General Commodity Codes:
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: VH

Dimensions & Details:
Width: 7.0 in (17.78 cm)
Height: 6.0 in (15.24 cm)
Length: 27.0 in (68.58 cm)
Unit of Measure: Each (EA)

Fits Models / Other Detail:

FHB1
FHB1F
FHBI1
FHBI1F
FHBIO
FHBIO1
FHBO
FHBO1
HB1
HB1C
HB1F
HB1FC
HB2
HBI1
HBI1C
HBI1F
HBI1FC
HBI2
VIR36
VIR36C
VIR36F
VIR36FC
VIR36FM
VIR36FS
VIR36M
VIR36S
VRB36
VRB36C
VRB36F
VRB36FC
VRB36FM
VRB36FS
VRB36M
VRB36S