TRI-STAR MANUFACTURING AS-311139
BURNERSHORT VENTURI ECONOMY R
SKU: TRSAS-311139
Condition: NEW
There are several types of burners that are used in restaurant equipment, including gas burners, electric burners, and induction burners. Gas burners are fueled by natural gas or propane and are commonly used in stoves, ovens, and grills. Electric burners are powered by electricity and are used in a variety of cooking equipment, including countertop griddles, woks, and induction cookers. Induction burners use electromagnetic fields to heat cooking vessels and are known for their energy efficiency and fast heating times.
An infrared burner works by focusing the flame of a standard gas burner onto a ceramic tile that has thousands of microscopic holes in it. This converts the heat of the flame into infrared energy.
Burners are an essential component of many types of restaurant equipment and are used to prepare a wide range of dishes, from simple sandwiches to complex multi-course meals.
A Venturi is a tubular setup known as a Venturi tube. Fluid flows through a length of pipe of varying diameter. Venturi tubes are used in processes where permanent pressure loss is not tolerable and where maximum accuracy is needed in case of highly viscous liquids.
With heavy duty gas and electric griddle, charbroiler and hot plate categories, as well as world-class toasting, panini sandwich grill and hot dog product solutions, Star is among the largest manufacturers of heavy duty commercial cooking equipment in the world.
Tri-Star Manufacturing offers a complete line of primary cooking equipment including high quality ranges, open pot fryers, bakery depth convection ovens and more.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: STAManufacturer Code: TRS
Width: 5.1 in (12.95 cm)
Height: 4.2 in (10.67 cm)
Length: 9.2 in (23.37 cm)
Unit of Measure: Each (EA)