TRI-STAR MANUFACTURING 2R-8704600
KNOBCONVECTION OVEN
SKU: TRS2R-8704600
Condition: NEW
In foodservice, the term convection refers to a method of heat transfer where food is heated by a moving heat source such as hot air inside an oven that is circulated by a fan. As convection circulates heat, it accelerates the cooking and evens the browning process.
In foodservice equipment, a knob may be as simple as a push button or "palm button". A control knob is a rotary control used to provide input to a device when grasped by an operator and turned, so that the degree of rotation corresponds to the desired input . Such knobs are one of the most common components in restaurant equipment control systems and are used to modulate a wide variety of settings such as temperature, viscosity, speed and more.
With heavy duty gas and electric griddle, charbroiler and hot plate categories, as well as world-class toasting, panini sandwich grill and hot dog product solutions, Star is among the largest manufacturers of heavy duty commercial cooking equipment in the world.
Tri-Star Manufacturing offers a complete line of primary cooking equipment including high quality ranges, open pot fryers, bakery depth convection ovens and more.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: STAManufacturer Code: TRS
Width: 1.75 in (4.45 cm)
Height: 0.9 in (2.29 cm)
Length: 1.95 in (4.95 cm)
Unit of Measure: Each (EA)