Discount Restaurant Equipment Parts

Genuine OEM Randell HD GRD0203

Nothing Generic, "Equivalent", or Off Brand.™

Randell HD GRD0203

GUARD HFT CONTROL CAP-BEZELS-HFT DRWG.

GENUINE RANDELL PARTS ONLY
SKU: RDHDGRD0203

Condition: NEW

MPN: HD GRD0203
This is a genuine Randell HD GRD0203 for exact fit and function.
$12.52 $13.09

A bezel refers to the tapered edge of certain restaurant equipment parts such as washers, gaskets, seals and are commonly used with in the design of casings for controls, thermostats, buttons, handles and switches. Certain bezels provide protection from moisture and grease migration.

Controls of all kinds are integral parts of restaurant equipment operation. A control is a switch or other device by which a machine is regulated. A control may be manual or automatically operated. An electro-mechanical control typically consists of multiple relays, timers, and/or counters wired together on an enclosure panel. Electro-mechanical control is also referred to simply as "Relay Control", which is a more accurate term since solid state electronic relays, timers, and counters are standard components. Contactors, motor and compressor starters, valves, thermostats, and other output devices are used to turn on/off motors, indicator lights, heating elements, and other components used in the equipment.

A guard is a device designed or fitted to prevent injury or damage.  Guards in commercial foodservice equipment may include fan guards, splash guards, bread guards, lamp/bulb guards,sneeze guards, kinfe/blade guards and many others.

Randell’s exclusive commercial refrigeration design elements ensure consistent food quality and safety, reduce wear, and make cleaning and maintenance quick and simple.  For more than 35 years, Randell has been the professional standard in commercial refrigeration equipment across the country. Designed to take on the toughest cooling challenges, Randell offers a range of innovative solutions for the ever-changing foodservice industry, from their patented FX Series precision refrigeration line to their assortment of prep table solutions, refrigerated chef stands, blast chillers and more.

General Commodity Codes:
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: RD

Dimensions & Details:
Width: 2.25 in (5.72 cm)
Height: 0.3 in (0.76 cm)
Length: 2.25 in (5.72 cm)
Weight: 0.02 lbs (9.07 g)
Unit of Measure: Each (EA)

Fits Models / Other Detail:

9580-3
9580-4
9580-5