Discount Restaurant Equipment Parts

Genuine OEM Middleby 71996

Nothing Generic, "Equivalent", or Off Brand.™

Middleby 71996

LETECONTROL INTERFACE KEYPAD 1000F

GENUINE MIDDLEBY PARTS ONLY
SKU: MD71996
$1,744.90 $2,105.45

Controls of all kinds are integral parts of restaurant equipment operation. A control is a switch or other device by which a machine is regulated. A control may be manual or automatically operated. An electro-mechanical control typically consists of multiple relays, timers, and/or counters wired together on an enclosure panel. Electro-mechanical control is also referred to simply as "Relay Control", which is a more accurate term since solid state electronic relays, timers, and counters are standard components. Contactors, motor and compressor starters, valves, thermostats, and other output devices are used to turn on/off motors, indicator lights, heating elements, and other components used in the equipment.

Examples of interfaces in restaurant equipment may be as simple as an on-off button to complex combi-oven menu setting and selection control. The interface then connects to and sends commands to internal circuitry, relays, and switches to control the equipment operation. The user interface (UI), is the space where interactions between humans and machines occur. The interface allows effective operation and control of the machine from the human end. Advanced interfaces feed back that provides operating status information to the operator.

A keypad is a set of buttons arranged in a block or "pad" which bear digits, symbols or alphabetical letters. Keypads for the entry of codes and for product selection appear on many devices and pieces of restaurant equipment 

For more than 130 years Middleby Marshall has been supplying top pizza chains and independent operators with conveyor cooking innovation. The technology advances in Middleby Marshall ovens include faster cooking speeds, consistent product baking, greater oven productivity, kitchen labor reduction and energy savings. The versatile impingement oven is used for many products beyond pizza, allowing operators a wide and varied menu with one oven.

General Commodity Codes:
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: MD

Dimensions & Details:
Width: 8.1 in (20.57 cm)
Height: 3.8 in (9.65 cm)
Length: 9.4 in (23.88 cm)
Unit of Measure: Each (EA)

Fits Models / Other Detail:

DZ33I