Discount Restaurant Equipment Parts

Genuine OEM MasterBilt 219536

Nothing Generic, "Equivalent", or Off Brand.™

MASTER-BILT 219536

2 DOOR BEL EVAP COIL 6IN FHX6IN FWX6IN FW FL

GENUINE MASTER-BILT PARTS ONLY
SKU: MB219536

Condition: NEW

MPN: 219536
This is a genuine  MASTER-BILT 219536

for exact fit and function.

$995.98 $1,301.92

Various coils are used in restaurant equipment componentry. An electromagnetic coil is an electrical conductor such as a wire in the shape of a coil, spiral or helix. They are used in electrical engineering, in applications where electric currents interact with magnetic fields, in devices such as electric motors, generators, inductors, electromagnets, transformers, solenoid valves, and sensor coils. Either an electric current is passed through the wire of the coil to generate a magnetic field, or conversely an external time-varying magnetic field through the interior of the coil generates an EMF (voltage) in the conductor.

In refrigeration equipment, the "condenser coil" dispels hot air to the outside of the space. The refrigerant then loops back to the compressor, gets cold again, absorbs heat and disperses it to the outside. As long as the compressor is running, the refrigerant keeps up this continuous loop. Extracting heat from the storage space and transferring it to the refrigerant is the function of the "evaporator coil".

In dish washing machines, the steam coil preheats incoming water, reducing the energy needed to heat the water used in the sanitizing rinse.

Doors are common in restaurant equipment design from refrigerators and freezers, to ovens to ice machines. A door is a hinged or otherwise movable panel that allows access to an enclosure, cabinet, bin, or other cavity or container.  A door assembly comprises the components that work in tandem to allow the door to function properly such as the door set, strike, catch and lock set. Doors may be hinged and swing open and closed, or they may slide within a frame. Very frequently, restaurant equipment doors feature tempered glass windows which allow for visual inspection or merchandising of food and beverage products.

The purpose of the evaporator is to extract heat from the ambient environment (such as the space inside of a refrigerator/freezer/walk-in) allowing that space to cool to a desired temperature which is controlled by a thermostat.

Master-Bilt (sometimes spelled "Masterbilt" or "Master Built") offers a broad line of refrigerated cabinets includes ice cream dipping cabinets, open air merchandisers, refrigerators, and reach-in cases utilized in the foodservice, convenience store and restaurant industries. They also produce walk-in coolers and freezers ranging in size from 30 square feet to complete refrigerated warehouses. In addition, their condensing units and refrigeration units are considered by many to be the best in the industry.

General Commodity Codes:
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: MB

Dimensions & Details:
Width: 8.0 in (20.32 cm)
Height: 6.5 in (16.51 cm)
Length: 51.0 in (129.54 cm)
Weight: 12.212 lbs (5539.27 g)
Unit of Measure: Each (EA)