Multiplex 9324163

SPACER PCB SNAP IN 3/8

Control boards are responsible for temperature, timing, activation and actuation, and other operational functions of restaurant equipment and HVAC systems. They may also display information to the user, such as the current ambient temperature, the temperature of a walk-in cooler, or the time remaining on an oven's cooking cycle. Some control boards may also have diagnostic functions and alarms to alert the user to any problems with the equipment. These boards are critical in ensuring personal comfort or the proper operation and optimal performance of restaurant equipment, helping to ensure that food is cooked and stored safely and efficiently.

Spacers are widely used in the construction of restaurant equipment of all types. A spacer is a solid material used to separate two parts in an assembly. Spacers can vary in size from microns to centimeters. They can be made of metal, plastic, glass and other materials. Spacer shapes include square or rectangular, circular, cylindrical and spherical.