Kairak 358-60717-00
BLU CONTROL TP2501001G 2502501
SKU: KRK358-60717-00
Condition: NEW
Controls of all kinds are integral parts of restaurant equipment operation. A control is a switch or other device by which a machine is regulated. A control may be manual or automatically operated. An electro-mechanical control typically consists of multiple relays, timers, and/or counters wired together on an enclosure panel. Electro-mechanical control is also referred to simply as "Relay Control", which is a more accurate term since solid state electronic relays, timers, and counters are standard components. Contactors, motor and compressor starters, valves, thermostats, and other output devices are used to turn on/off motors, indicator lights, heating elements, and other components used in the equipment.
Kairak Inc manufactures commercial refrigeration equipment. The Company offers remote refrigeration racks, stainless steel counters, and food preparation tables. Kairak serves restaurants, hotels, hospitals, corporate cafeterias, schools, convention centers, stadiums, correctional facilities, and airports.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: KRK
Width: 4.75 in (12.07 cm)
Height: 1.4 in (3.56 cm)
Length: 5.85 in (14.86 cm)
Unit of Measure: Each (EA)