Jade 3000013928
SENSOR PROBE
SKU: JD3000013928
Condition: NEW
There are many types of probes used in restaurant equipment for the measurement of temperature, humidity, liquid level, ice level, product or ingredient levels and other critical operating limits and control points (HACCP). A probe is a small device, especially an electrode, used for measuring, testing, or sensing and obtaining information. Probes are commonly thin and oblong, and may be flexible. They provide data output to other components to control operation of the equipment.
Sensors are used in restaurant equipment to perform a variety of functions, such as monitoring and controlling temperature, humidity, pressure, and other operating conditions such as voltage, amperage, viscosity, flow, motion, light, the level of liquids or product, vibration, force, speed, proximity and more.
From its inception in 1968, Jade Range has been committed to providing the best in quality cooking equipment. This commitment continues with the manufacturing of durable, efficient, sustainable products. Jade Range is continually redefining technology in design, engineering, manufacturing, and quality control.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: JD
Width: 5.7 in (14.48 cm)
Height: 0.65 in (1.65 cm)
Length: 5.9 in (14.99 cm)
Unit of Measure: Each (EA)