Jade 2100018252
PROGRAMMED DIXELL CONTROLLER
SKU: JD2100018252
Condition: NEW
Controls of all kinds are integral parts of restaurant equipment operation. A control is a switch or other device by which a machine is regulated. A control may be manual or automatically operated. An electro-mechanical control typically consists of multiple relays, timers, and/or counters wired together on an enclosure panel. Electro-mechanical control is also referred to simply as "Relay Control", which is a more accurate term since solid state electronic relays, timers, and counters are standard components. Contactors, motor and compressor starters, valves, thermostats, and other output devices are used to turn on/off motors, indicator lights, heating elements, and other components used in the equipment.
From its inception in 1968, Jade Range has been committed to providing the best in quality cooking equipment. This commitment continues with the manufacturing of durable, efficient, sustainable products. Jade Range is continually redefining technology in design, engineering, manufacturing, and quality control.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: JD
Width: 5.85 in (14.86 cm)
Height: 1.7 in (4.32 cm)
Length: 8.1 in (20.57 cm)
Unit of Measure: Each (EA)