Jackson 6685-400-06-00
PROBE TS-10-JAC-01 WASH W/19LEAD
SKU: JAC6685-400-06-00
Condition: NEW
There are many types of probes used in restaurant equipment for the measurement of temperature, humidity, liquid level, ice level, product or ingredient levels and other critical operating limits and control points (HACCP). A probe is a small device, especially an electrode, used for measuring, testing, or sensing and obtaining information. Probes are commonly thin and oblong, and may be flexible. They provide data output to other components to control operation of the equipment.
Jackson has set a new standard of excellence in warewashing from water and utility savings to performance and cost of ownership. Jackson WWS, Inc. is a full-line supplier and leading producer of high-quality commercial dishmachines — all made in the USA.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: JAC
Width: 4.0 in (10.16 cm)
Height: 1.3 in (3.3 cm)
Length: 5.7 in (14.48 cm)
Unit of Measure: Each (EA)