Discount Restaurant Equipment Parts

Genuine OEM Garland 4602646

Nothing Generic, "Equivalent", or Off Brand.™

Garland 4602646

KIT IGNITION MODULE STANDOFF-R

GENUINE GARLAND PARTS ONLY
SKU: GL4602646

Condition: NEW

MPN: 4602646
This is a genuine Garland 4602646 for exact fit and function.
$263.48 $322.88

An ignitor is a device used to initiate combustion - the sequence of exothermic chemical reactions between a fuel and an oxidant accompanied by the production of heat and conversion of a chemical state. The release of heat can also result in the production of light in the form of either glowing or a flame. A gas lighter is a firestarting mechanism used to ignite gas stoves which do not have automatic ignition systems. It relies on a physical phenomenon called the piezoelectric effect to generate an electric spark, which ignites the combustible gas from the stove burner.

In foodservice equipment, a module is one sub-component (or "part") of a larger more complex device that may be the fully assembled piece of equipment itself. A module may refer to a variety of replacement parts including relay modules, ignition modules, communications modules, heater modules and others.

A standoff is a device which maintains a fixed distance between two objects. In machinery it is a threaded separator of defined length used to separate one part in an assembly from another. They are usually round or hex (for wrench tightening) and often made of aluminum, brass, or nylon. In electronics they are frequently used to raise a printed-circuit board above a surface. Insulating standoffs keep two parts from touching each other, thereby preventing electrical shorts. When used to fasten cable connectors together, they are called jack screws.

The Garland Group manufactures premium professional cooking appliances for the foodservice industry. Garland heritage dates back to the 1920’s, and the Detroit-Michigan Stove Company. Cooking has come a long way since then, and so has Garland. Today’s innovations are all about cost-saving efficiency, and authoritative response to the ever-changing needs of foodservice operators. Small-footprint venues and expanding menus have created a demand for inventive equipment solutions that make high-volume cooking faster, safer, and more economical.

General Commodity Codes:
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: GL

Dimensions & Details:
Width: 5.9 in (14.99 cm)
Height: 2.6 in (6.6 cm)
Length: 8.9 in (22.61 cm)
Weight: 0.465 lbs (210.92 g)
Unit of Measure: Each (EA)

Fits Models / Other Detail:

MCO-GS/GD-10
MP-GS/GD-10
SUMG-100
SUMG-200