Discount Restaurant Equipment Parts

Genuine OEM Giles 35108-R

Nothing Generic, "Equivalent", or Off Brand.™

Giles 35108-R

KIT HANDLE DIVERTER VALVE WELD ASSEMBL

GENUINE GILES PARTS ONLY
SKU: GIL35108-R

Condition: NEW

$77.38 $93.36

A diverter is used in restaurant equipment to deflect or redirect something else, such as a stream of fluid like water, or particles such as cubes or flakes in ice makers, or coffee beans and grounds in brewing equipment. A similar application is a diaphragm in a burner by which the flame and gases are brought together to improve combustion.

There are thousands of different handle configurations in every commercial kitchen. From cookware to cutlery, griddles to grinders, or mixers to microwave ovens, almost every piece of restaurant equipment and implement has some sort of handle. A handle is a part of, or attachment to, an object that can be moved or used by hand. Handle designs differ greatly by application, sanitary regulations, and safety considerations making it especially important that OEM replacements are used whenever possible.

Valves are widely used in different restaurant equipment designs. A valve is a device that regulates, directs or controls the flow of a fluid (gases, steam, liquids, fluidized solids, or slurries) by opening, closing, or partially obstructing various passageways. In an open valve, fluid flows in a direction from higher pressure to lower pressure. 

Valves may be operated manually, either by a handle, lever, pedal or wheel. Valves may also be automatic, driven by changes in pressure, temperature, or flow, allowing control over a variety of operational requirements. 

Metal fabrication (weldment) is the creation of metal structures by cutting, bending and assembling processes. It is a value-added process involving the creation of machines, parts, and structures from various raw materials.

Since 1952, Giles has been dedicated to producing high quality, durable, user-friendly and cost effective food service solutions. Giles produces a full line of Ventless Hoods, Round Kettle Fryers, Banked Fryers, Ventless Fryers, Food Prep Equipment and Heated Merchandisers.

General Commodity Codes:
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: GIL

Dimensions & Details:
Width: 2.45 in (6.22 cm)
Height: 1.1 in (2.79 cm)
Length: 5.1 in (12.95 cm)
Unit of Measure: Each (EA)