Frymaster 1060882
PROBE SENSOR ASSEMBLY 1824G 2424G
SKU: FM1060882
Condition: NEW
There are many types of probes used in restaurant equipment for the measurement of temperature, humidity, liquid level, ice level, product or ingredient levels and other critical operating limits and control points (HACCP). A probe is a small device, especially an electrode, used for measuring, testing, or sensing and obtaining information. Probes are commonly thin and oblong, and may be flexible. They provide data output to other components to control operation of the equipment.
Sensors are used in restaurant equipment to perform a variety of functions, such as monitoring and controlling temperature, humidity, pressure, and other operating conditions such as voltage, amperage, viscosity, flow, motion, light, the level of liquids or product, vibration, force, speed, proximity and more.
Frymaster is globally recognized as a leading provider of frying systems, pasta cookers and water-bath rethermalizers for commercial and institutional kitchens. Frymaster has led the industry in building feature-rich, dependable commercial deep fryers. The company pioneered technologies ranging from the open fry pot to programmable controls.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: FM
Width: 8.45 in (21.46 cm)
Height: 3.05 in (7.75 cm)
Length: 10.4 in (26.42 cm)
Unit of Measure: Each (EA)