Discount Restaurant Equipment Parts

Genuine OEM Fagor Commerical Miami 12009953

Nothing Generic, "Equivalent", or Off Brand.™

Fagor Commerical Miami 12009953

FAN SHAPED WASHER A.3

GENUINE FAGOR COMMERICAL - MIAMI PARTS ONLY
SKU: FGRC12009953

Condition: NEW

$0.42

Fans are used in restaurant equipment for a variety of purposes, including ventilation, cooling, and air circulation. In kitchen equipment, fans are used to ventilate cooking areas, remove smoke and odors, and maintain a consistent temperature. Fans are also used in refrigeration equipment, such as refrigerators and freezers, to circulate air and maintain a consistent temperature throughout the appliance.

There are several types of fans that can be used in restaurant equipment, including axial fans, centrifugal fans, and blowers. Axial fans are used to move air in a linear direction, and are commonly used in ventilation systems and cooling equipment. Centrifugal fans are used to move air in a circular direction, and are often used in refrigeration equipment and air conditioning systems. Blowers are used to move air at high pressures and are commonly used in ovens and other cooking equipment to provide the force needed to circulate hot air.

Fans are an important component of many types of restaurant equipment, and are used to ensure the safe and efficient operation of the equipment, as well as the quality and safety of the food being prepared.

A washer is a thin plate (typically disk-shaped, but sometimes square) with a hole (typically in the middle) that is normally used to distribute the load of a threaded fastener, such as a bolt or nut. Other uses are as a spacer, spring (Belleville washer, wave washer), wear pad, preload indicating device, locking device, and to reduce vibration (rubber washer). Spring washers, which have axial flexibility are used to prevent fastening or loosening due to vibrations. Locking (lock) washers prevent fastening or loosening by preventing unscrewing rotation of the fastening device.

FAGOR specializes in the manufacture of commercial equipment, including stoves, ovens, dishwashers, ice machines, blast chillers, refrigeration and more.

General Commodity Codes:
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241

Dimensions & Details:
Width: 0.01 in (0.03 cm)
Height: 0.01 in (0.03 cm)
Length: 0.01 in (0.03 cm)
Unit of Measure: Each (EA)