Discount Restaurant Equipment Parts

Genuine OEM Doughpro Proluxe PL2425

Nothing Generic, "Equivalent", or Off Brand.™

Doughpro Proluxe PL2425

SOLID STATE RELAY 25 AMP

GENUINE DOUGHPRO PROLUXE PARTS ONLY
SKU: DPRPL2425

Condition: NEW

MPN: PL2425
This is a genuine Doughpro Proluxe PL2425 for exact fit and function.
$53.95 $56.41

Relays are electrical devices that are used to control circuits in restaurant equipment and other types of machinery. They work by using a small electrical current to control a larger current, allowing a low-power control circuit to switch a high-power circuit on or off.

In restaurant equipment, relays can be used to control a variety of functions, such as turning on and off motors, controlling heating elements, and activating alarms. For example, a relay might be used to turn on a refrigerator's compressor when the temperature inside the fridge reaches a certain level, or to turn off a stove's heating element when the temperature reaches a certain point. Relays are often used in restaurant equipment because they can handle large amounts of current and are able to switch circuits on and off quickly and reliably.

Solid-state electronics means semiconductor electronics; electronic equipment using semiconductor devices such as transistors, diodes and integrated circuits (ICs). The term is also used for devices in which semiconductor electronics which have no moving parts replace devices with moving parts, such as the solid-state relay in which transistor switches are used in place of a moving-arm electromechanical relay. Examples of solid state electronic devices are the microprocessor chip, LED lamp, solar cell, charge coupled device (CCD).

In 1983 a pizza operator had an idea that would revolutionize the pizza industry. John Lamonica and Stearns Product Development created a press that would be used to press the first dough ball. Proluxe history was made. From pizza presses to tortilla presses, panini grills to bun caramelizers, they have developed restaurant equipment featuring various innovative technologies. After 30 years of commitment to innovation for the foodservice industry, DoughPro has changed their name to ProLuxe. Their products have been providing kitchens with consistent, quality performance throughout the world. Their product line has increased to include TerraLuxe stone hearth ovens as well.

General Commodity Codes:
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: DPR

Dimensions & Details:
Width: 1.75 in (4.45 cm)
Height: 1.1 in (2.79 cm)
Length: 2.3 in (5.84 cm)
Weight: 0.21 lbs (95.25 g)
Unit of Measure: Each (EA)

Fits Models / Other Detail:

CSD1212
CSD1212DTA
CSD1515
CSD1515A
CSD1515CEC
CSD1515E
CSD1515IA
CSD1515PA
CSD1515PCEC
CSD1515PE
SL1266
SL1266A
SL1266C
SL1266CEC
SL1266DTA
SL1266PA
SL1266PSA
SL1266TB
SL1266TBA
SL1577
SL1577A
SL1577CEC
SL1577E
SL1577FE
SL1577PA
SL1577PCEC
SL1577PE
SL1577PHC
SL1577PHN
SL1577PHNA
SL1577PSA
SL1577TB
SL1577TBA
SL1577TBCEC