Delfield 000-CZ0-0217KT-S

KIT CONTROL THAW W/CONTACTO 115V

Contactors are widely used in all kinds of restaurant equipment. A contactor is an electrically-controlled switch used for turning an electrical power circuit on and off. A contactor is typically controlled by a circuit which has a much lower power level than the switched circuit itself, such as a 24-volt coil electromagnet controlling a 230-volt motor switch.

Controls of all kinds are integral parts of restaurant equipment operation. A control is a switch or other device by which a machine is regulated. A control may be manual or automatically operated. An electro-mechanical control typically consists of multiple relays, timers, and/or counters wired together on an enclosure panel. Electro-mechanical control is also referred to simply as "Relay Control", which is a more accurate term since solid state electronic relays, timers, and counters are standard components. Contactors, motor and compressor starters, valves, thermostats, and other output devices are used to turn on/off motors, indicator lights, heating elements, and other components used in the equipment.