Discount Restaurant Equipment Parts

< View All CONVOTHERM PARTS < COV5030676
2024-12-13
Genuine OEM Convotherm 5030676

Nothing Generic, "Equivalent", or Off Brand.™

Convotherm 5030676

CORE TEMPERATURE PROBE FOR P3

GENUINE CONVOTHERM PARTS ONLY
SKU: COV5030676

Condition: NEW

This is a genuine Convotherm 5030676 for exact fit and function.
$346.58

There are many types of probes used in restaurant equipment for the measurement of temperature, humidity, liquid level, ice level, product or ingredient levels and other critical operating limits and control points (HACCP). A probe is a small device, especially an electrode, used for measuring, testing, or sensing and obtaining information. Probes are commonly thin and oblong, and may be flexible. They provide data output to other components to control operation of the equipment. 

General Commodity Codes:
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241

Dimensions & Details:
Width: 9.6 in (24.38 cm)
Height: 0.9 in (2.29 cm)
Length: 9.65 in (24.51 cm)
Unit of Measure: Each (EA)