Bevles 784688

LATCH MAGNETIC W/D.C.HANDLE

There are thousands of different handle configurations in every commercial kitchen. From cookware to cutlery, griddles to grinders, or mixers to microwave ovens, almost every piece of restaurant equipment and implement has some sort of handle. A handle is a part of, or attachment to, an object that can be moved or used by hand. Handle designs differ greatly by application, sanitary regulations, and safety considerations making it especially important that OEM replacements are used whenever possible.

A latch or catch is a type of mechanical fastener that joins two (or more) objects or surfaces while allowing for their regular separation. A latch typically engages another piece of hardware on the other mounting surface. Depending upon the type and design of the latch, this engaged bit of hardware may be known as a keeper or strike.

Magnets are found in all kinds of restaurant equipment and serve many purposes. Magnets are useful for their "stickiness" with ferrous metals. In the simplest foodservice equipment designs they are used to keep swinging doors secure on rolling service carts. Some more complex uses integrate magnets with motorized systems to provide contactless magnetic drives as seen in certain high volume blending systems.