Discount Restaurant Equipment Parts

Genuine OEM Bki AN9513280S

Nothing Generic, "Equivalent", or Off Brand.™

BKI AN9513280S


SKU: BKIAN9513280S

Condition: NEW

$3,724.68 $5,125.12

Controls of all kinds are integral parts of restaurant equipment operation. A control is a switch or other device by which a machine is regulated. A control may be manual or automatically operated. An electro-mechanical control typically consists of multiple relays, timers, and/or counters wired together on an enclosure panel. Electro-mechanical control is also referred to simply as "Relay Control", which is a more accurate term since solid state electronic relays, timers, and counters are standard components. Contactors, motor and compressor starters, valves, thermostats, and other output devices are used to turn on/off motors, indicator lights, heating elements, and other components used in the equipment.

A decal or transfer is a plastic, cloth, paper, or ceramic substrate that has printed on it a pattern or image that can be moved to another surface upon contact, usually adhered with an adhesive.

BKI’s full line of specialty foodservice equipment continues the company’s legacy of innovation and superior craftsmanship. BKI is dedicated to providing practical solutions that afford customers higher profits, greater efficiencies, and ease of operation.

General Commodity Codes:
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: BKI

Dimensions & Details:
Width: 8.8 in (22.35 cm)
Height: 6.65 in (16.89 cm)
Length: 10.5 in (26.67 cm)
Unit of Measure: Each (EA)

Fits Models / Other Detail: