American Range A32080
KNOB - MEDALLION CONVECTION
SKU: AMRA32080
Condition: NEW
In foodservice, the term convection refers to a method of heat transfer where food is heated by a moving heat source such as hot air inside an oven that is circulated by a fan. As convection circulates heat, it accelerates the cooking and evens the browning process.
In foodservice equipment, a knob may be as simple as a push button or "palm button". A control knob is a rotary control used to provide input to a device when grasped by an operator and turned, so that the degree of rotation corresponds to the desired input . Such knobs are one of the most common components in restaurant equipment control systems and are used to modulate a wide variety of settings such as temperature, viscosity, speed and more.
A medallion is an applique or badge typically depicting a manufacturers logo. Medallions are commonly used in restaurant equipment and are usually raised as opposed to a flat decal depicting the the same logo.
American Range is a recognized leader in the commercial food service industry. Their commercial pedigree has been proven in the world's most demanding kitchens for over past 30 years. In that time, innovative technology and robust engineering have advanced every aspect of their cooking equipment. Their commercial equipment is constructed to withstand the challenges of the most demanding chefs and kitchens.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: AMR
Width: 1.9 in (4.83 cm)
Height: 0.95 in (2.41 cm)
Length: 1.95 in (4.95 cm)
Weight: 0.05 lbs (22.68 g)
Unit of Measure: Each (EA)