THERMO-KOOL RESTAURANT EQUIPMENT PARTS
Thermo-Kool manufactures Walk-In Refrigerators & Freezers, Blast Chillers and Shock Freezers used across the foodservice industry from restaurants to hotels, trade centers, stadiums, and more. Blast Chillers and Shock Freezers reduce the core temperature of cooked foods from 165° to 37° in 2 hours or freeze from 165° to 0° in 4 hours.
Before the walk-in loses it's cool, its time for some preventive maintenance with genuine Thermo-Kool components from Schedule73Parts. And, if its already running hot, count on us for original Thermo-Kool replacement parts and service items.