- Unit price /Unavailable
- Unit price /Unavailable
Garland 1956012 TIMER-3 Hr 240V W/Alarm
$253.79$311.01Unit price /UnavailableGarland 1953401 Crossover MCO-G-5L/R
$28.32$34.69Unit price /Unavailable- Unit price /Unavailable
Garland 1949595 W/H-Pilot Ignition-
$11.45$14.03Unit price /UnavailableGarland 1924004 Panel - Right Door Win
$211.80$259.56Unit price /UnavailableGarland 1872601 Gasket Tape Ptfe .500 X0.02
$6.38$7.80Unit price /UnavailableGarland 1821599 Caster Pad W/A Locking -
$74.60$91.42Unit price /Unavailable- $22.57
$27.65Unit price /Unavailable Garland 1730701 Capacitor 5 Mfd
$33.80$41.41Unit price /UnavailableGarland 1680701 Flame Sensor For Mco Oven
$268.69$329.28Unit price /Unavailable- Unit price /Unavailable
- Unit price /Unavailable
Garland 1553900 Rear Burner 44-40R 30K
$180.44$221.11Unit price /UnavailableGarland 153983-1 Back Grate Holder 36INCHAR-GLO
$40.67$49.84Unit price /UnavailableGarland 153913-1 Back Grate Holder 24IN Char-Gl
$99.87$122.39Unit price /Unavailable- $1.63
$2.00Unit price /Unavailable Garland 1300509 Body Side Right Hand S/S
$70.79$86.75Unit price /UnavailableGarland 1285600 12 Hr Timer 120V -
$208.54$255.55Unit price /UnavailableGarland 1285701 1 Hour Timer 230V
$280.73$344.03Unit price /UnavailableGarland 1224501 Thermostat Dial
$25.12$30.77Unit price /Unavailable- Unit price /Unavailable
- Unit price /Unavailable
- $118.40
$145.08Unit price /Unavailable Garland 1139996 LP Hi-Med-Lo Valve Assy
$63.50$77.81Unit price /Unavailable- Unit price /Unavailable
Garland 1050278 #78 LP Pilot Orifice - 283 - U
$16.92$20.72Unit price /UnavailableGarland 1028288 Pilot Burner Assembly. L.p.
$36.21$44.37Unit price /Unavailable- Unit price /Unavailable
The Garland Group manufactures premium professional cooking appliances for the foodservice industry. Garland heritage dates back to the 1920’s, and the Detroit-Michigan Stove Company. Cooking has come a long way since then, and so has Garland. Today’s innovations are all about cost-saving efficiency, and authoritative response to the ever-changing needs of foodservice operators. Small-footprint venues and expanding menus have created a demand for inventive equipment solutions that make high-volume cooking faster, safer, and more economical.