Discount Restaurant Equipment Parts

Garland Stove Parts

(6291 products)

  • 2424702

    $5.76 $8.07

  • 2376800

    $35.04 $49.05

  • 2374303

    $46.97 $65.76
  • GARLAND 2342499 2342499

    2342499

    $147.77 $181.08

  • 2341201

    $22.49 $31.49
  • GARLAND 2193901 DOOR LINER CABINET 17IN

    2193901

    $28.42 $34.82

  • 2193503

    $40.90 $57.26
  • GARLAND GL2149299 DOOR ASSEMBLY 15IN

    2149299

    $36.57 $44.81

  • 2147302

    $11.58 $16.21

  • 2063300

    $31.37 $43.91
  • GARLAND GL1949596 W/H-115V GAS- ARBYS

    1949596

    $40.12 $49.17
  • GARLAND 1936201 RECYCLING TIMER- ON/OFF M KSDR

    1936201

    $76.16 $93.32
  • GARLAND 1935301 SWITCH-ROCKER (ON)OFFON

    1935301

    $35.37 $43.34

  • 1865301

    $19.01 $26.61
  • GARLAND 1859862 W/H CB/CONTACTOR

    1859862

    $168.08 $205.97
  • GARLAND GL1859816 HEATER HARNESS

    1859816

    $19.02 $23.31
  • GARLAND 1859301 O-RING 1/4ID X 3/8OD X 1/16W

    1859301

    $0.87 $1.06
  • GARLAND GL1857601 LIMIT SWITCH BRACKET

    1857601

    $6.25 $7.65

  • 1804348

    $12.57 $17.60

  • 1789301

    $285.88 $400.23
  • GARLAND 1655000 RACK HANDLE INDEX PLATE

    1655000

    $20.23 $24.79
  • GARLAND 1616804 ELEMENT APO 240V

    1616804

  • 154108

    $12.67 $17.74
  • GARLAND 1480600 FRY POT BACK-SPLASH

    1480600

    $24.12 $29.55

  • 1472305

    $19.13 $26.78
  • GARLAND 1472201 1472201

    1472201

    $9.38 $11.50
  • GARLAND GL1472200 SIDE INSULATION G280

    1472200

    $11.79 $14.45
  • GARLAND GL1357702 FIRE PLATE

    1357702

    $99.96 $122.50
  • GARLAND GL1281997 GRIDDLE SPLASH 36IN

    1281997

  • 1204100

The Garland Group manufactures premium professional cooking appliances for the foodservice industry. Garland heritage dates back to the 1920’s, and the Detroit-Michigan Stove Company. Cooking has come a long way since then, and so has Garland. Today’s innovations are all about cost-saving efficiency, and authoritative response to the ever-changing needs of foodservice operators. Small-footprint venues and expanding menus have created a demand for inventive equipment solutions that make high-volume cooking faster, safer, and more economical.