Discount Restaurant Equipment Parts

Garland Stove Parts

(6292 products)
  • GARLAND 4600191 PLATEN HEATER 17.5 X 11.5

    4600191

  • GARLAND 4600003 4600003

    4600003

    $21.36 $26.17
  • GARLAND 4532733 4532733

    4532733

    $13.92 $17.06
  • GARLAND 4532732 4532732

    4532732

    $52.21 $63.98
  • GARLAND 4531367 4531367

    4531367

    $147.40 $180.63
  • GARLAND GL4531210 BURNER SUPT

    4531210

    $4.05 $4.96
  • GARLAND 4531206 4531206

    4531206

    $28.76 $35.25
  • GARLAND 4528274 BODY SIDE L/R

    4528274

    $57.32 $70.25
  • GARLAND 4526452 4526452

    4526452

    $512.04 $627.50

  • 4526419

    $25.04 $35.06

  • 4525527

    $41.08 $57.51
  • GARLAND 4525523 9IN BACKGUARD BACK 36

    4525523

    $35.34 $43.30
  • GARLAND GL4525050 REG 1 ISO PRO GAS CE

    4525050

    $163.74 $200.65
  • GARLAND 4524965 4524965

    4524965

    $7.47 $9.15

  • 4524640

    $16.19 $22.67

  • 4524505

    $26.92 $37.68

  • 4524030

    $26.99 $37.79

  • 4524029

    $17.35 $24.29
  • GARLAND 4523439 GRIDDLE SEAL 36 CUISINE

    4523439

    $15.15 $18.55
  • GARLAND 4523222 RC SWITCH BOX

    4523222

    $37.79 $46.31
  • GARLAND 4523064 4523064

    4523064

    $5.10 $6.24

  • 4522471-1

    $114.50 $160.29
  • GARLAND GL4521466-05 ORIFICE- DSI MCO 60K NAT #51

    4521466-05

    $6.16 $7.54
  • GARLAND 4520318 4520318

    4520318

    $1,413.85 $1,732.65
  • GARLAND GL4519950 PILOT TUBE

    4519950

    $4.46 $5.46
  • GARLAND 4517669 4517669

    4517669

    $169.03 $207.13

  • 4517007

    $43.78 $61.30
  • GARLAND GL4102924 TRAILER PILOT ORIFICE #70

    4102924

    $19.00 $23.28

  • 371495

  • GARLAND GL35100000 MAINS SWITCH-2POL(WITHOUTPOTI)

    35100000

    $18.03 $22.08

The Garland Group manufactures premium professional cooking appliances for the foodservice industry. Garland heritage dates back to the 1920’s, and the Detroit-Michigan Stove Company. Cooking has come a long way since then, and so has Garland. Today’s innovations are all about cost-saving efficiency, and authoritative response to the ever-changing needs of foodservice operators. Small-footprint venues and expanding menus have created a demand for inventive equipment solutions that make high-volume cooking faster, safer, and more economical.