Garland 4531541 Lower Release Sheet (12) 19 1/
$206.72$289.40Unit price /UnavailableGarland 4526771 Grease Dwr Asy Chipotle
$183.60$225.00Unit price /Unavailable- Unit price /Unavailable
Garland 4512123 Knob Kit 2138702 2225200
$59.22$72.57Unit price /Unavailable- Unit price /Unavailable
Garland 3023396 Front Rail Assembly 36IN
$414.53$508.00Unit price /UnavailableGarland 2685400 Overlay Rc Cook Cool
$8.95$10.96Unit price /UnavailableGarland 2682200 Broiler Rack Front Veneer
$34.68$42.50Unit price /UnavailableGarland 2624900 TUBE(1/4)OVN PIL.T0 1/4 Comp-P
$6.64$8.13Unit price /UnavailableGarland 222141 Cast Iron Hot Top 12IN
$314.16$385.00Unit price /Unavailable- Unit price /Unavailable
Garland 1946801 Microswitch Activator
$1.34$1.63Unit price /UnavailableGarland 1933201 ELEMENT-208V 3PH M
$1,271.98$1,558.79Unit price /Unavailable- $9.47
$11.60Unit price /Unavailable Garland 1331599 Broiler Burner Assembly Nat
$1,027.83$1,259.58Unit price /UnavailableGarland 1331597 Broiler Burner Body
$435.25$533.38Unit price /UnavailableGarland 1210800 Lower Door Hinge Rt
$48.34$59.22Unit price /UnavailableGarland 3021189 36IN Griddle Thermostat Assemb
$1,515.81$1,857.61Unit price /UnavailableGarland 4530459 45 45 30 200 Conv Sume Kit Electric
$829.11$1,016.05Unit price /Unavailable- $963.42
$1,348.78Unit price /Unavailable - Unit price /Unavailable
Garland 1802999 Fan Cover S/W (Ck
$527.26$646.15Unit price /Unavailable- Unit price /Unavailable
- Unit price /Unavailable
Garland 2209200 Top Burner Housing
$80.54$98.69Unit price /Unavailable- Unit price /Unavailable
Garland 4517695 Handle Assembly 25IN
$42.84$52.50Unit price /UnavailableGarland 222060 Rear Venturi-Cast
$14.89$18.25Unit price /Unavailable- Unit price /Unavailable
Garland 3014308 7/16 Tube Orif. To TS11
$21.83$26.75Unit price /Unavailable
The Garland Group manufactures premium professional cooking appliances for the foodservice industry. Garland heritage dates back to the 1920’s, and the Detroit-Michigan Stove Company. Cooking has come a long way since then, and so has Garland. Today’s innovations are all about cost-saving efficiency, and authoritative response to the ever-changing needs of foodservice operators. Small-footprint venues and expanding menus have created a demand for inventive equipment solutions that make high-volume cooking faster, safer, and more economical.