Winston PS3080
PROBE TEMP/SENSOR HBL D/P
SKU: WINPS3080
Condition: NEW
There are many types of probes used in restaurant equipment for the measurement of temperature, humidity, liquid level, ice level, product or ingredient levels and other critical operating limits and control points (HACCP). A probe is a small device, especially an electrode, used for measuring, testing, or sensing and obtaining information. Probes are commonly thin and oblong, and may be flexible. They provide data output to other components to control operation of the equipment.
Sensors are used in restaurant equipment to perform a variety of functions, such as monitoring and controlling temperature, humidity, pressure, and other operating conditions such as voltage, amperage, viscosity, flow, motion, light, the level of liquids or product, vibration, force, speed, proximity and more.
The team at Winston keeps the future’s vision in the forefront, while leaning on the heritage and tradition the company was founded on over 50 years ago. Winston Industries offers several lines of commercial food heating products that feature controlled vapor technology, also called CVap, in addition to their flagship Collectramatic fryers.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: WIN
Width: 4.3 in (10.92 cm)
Height: 3.1 in (7.87 cm)
Length: 9.65 in (24.51 cm)
Unit of Measure: Each (EA)