Winston PS2199
HI LIMIT THERMOSTAT FAN MODEL CVAP
SKU: WINPS2199
Condition: NEW
Fans are used in restaurant equipment for a variety of purposes, including ventilation, cooling, and air circulation. In kitchen equipment, fans are used to ventilate cooking areas, remove smoke and odors, and maintain a consistent temperature. Fans are also used in refrigeration equipment, such as refrigerators and freezers, to circulate air and maintain a consistent temperature throughout the appliance.
There are several types of fans that can be used in restaurant equipment, including axial fans, centrifugal fans, and blowers. Axial fans are used to move air in a linear direction, and are commonly used in ventilation systems and cooling equipment. Centrifugal fans are used to move air in a circular direction, and are often used in refrigeration equipment and air conditioning systems. Blowers are used to move air at high pressures and are commonly used in ovens and other cooking equipment to provide the force needed to circulate hot air.
Fans are an important component of many types of restaurant equipment, and are used to ensure the safe and efficient operation of the equipment, as well as the quality and safety of the food being prepared.
A high limit ( "Hi Limit" or simply "Limit") switch is one of the most important safety features in numerous pieces of restaurant equipment. In the event that your equipment begins to operate at temperatures above maximum specifications, the high limit will shut down the unit. The high limit switch regulates equipment operation by closely monitoring the equipment's operating temperature.
A thermostat is a device that is used to control the temperature in restaurant equipment such as ovens, grills, fryers, and refrigeration units. The thermostat is an integrated component and is connected to a temperature sensor, which measures the temperature inside the equipment. The thermostat uses this information to control the heating or cooling elements in the equipment, turning them on or off as needed to maintain the desired temperature. This allows the equipment to operate at the optimal temperature for the specific food or beverage being prepared, ensuring that it is cooked or cooled to the proper level.
The team at Winston keeps the future’s vision in the forefront, while leaning on the heritage and tradition the company was founded on over 50 years ago. Winston Industries offers several lines of commercial food heating products that feature controlled vapor technology, also called CVap, in addition to their flagship Collectramatic fryers.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: WIN
Width: 1.6 in (4.06 cm)
Height: 1.4 in (3.56 cm)
Length: 1.65 in (4.19 cm)
Unit of Measure: Each (EA)