Traulsen 337-60308-00
SENSOR PROBE
SKU: TR337-60308-00
Condition: NEW
There are many types of probes used in restaurant equipment for the measurement of temperature, humidity, liquid level, ice level, product or ingredient levels and other critical operating limits and control points (HACCP). A probe is a small device, especially an electrode, used for measuring, testing, or sensing and obtaining information. Probes are commonly thin and oblong, and may be flexible. They provide data output to other components to control operation of the equipment.
Sensors are used in restaurant equipment to perform a variety of functions, such as monitoring and controlling temperature, humidity, pressure, and other operating conditions such as voltage, amperage, viscosity, flow, motion, light, the level of liquids or product, vibration, force, speed, proximity and more.
Traulsen has long been known as the premier name in refrigeration for the foodservice industry. Traulsen provides professional expertise and high quality equipment for savvy food service customers who know how important temperature control is and want peace of mind that their equipment will keep doing its job.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: TR
Width: 4.2 in (10.67 cm)
Height: 0.85 in (2.16 cm)
Length: 4.7 in (11.94 cm)
Unit of Measure: Each (EA)