Turbochef NGC-3087

SERVICE KIT NGC MAGNETRON COOLING FAN

Fans are used in restaurant equipment for a variety of purposes, including ventilation, cooling, and air circulation. In kitchen equipment, fans are used to ventilate cooking areas, remove smoke and odors, and maintain a consistent temperature. Fans are also used in refrigeration equipment, such as refrigerators and freezers, to circulate air and maintain a consistent temperature throughout the appliance.

There are several types of fans that can be used in restaurant equipment, including axial fans, centrifugal fans, and blowers. Axial fans are used to move air in a linear direction, and are commonly used in ventilation systems and cooling equipment. Centrifugal fans are used to move air in a circular direction, and are often used in refrigeration equipment and air conditioning systems. Blowers are used to move air at high pressures and are commonly used in ovens and other cooking equipment to provide the force needed to circulate hot air.

Fans are an important component of many types of restaurant equipment, and are used to ensure the safe and efficient operation of the equipment, as well as the quality and safety of the food being prepared.

A magnetron is a high-powered vacuum tube that generates microwaves using the interaction of a stream of electrons with a magnetic field while moving past a series of open metal cavities (cavity resonators). Electrons pass by the openings to these cavities and cause microwaves to oscillate within. The frequency of the microwaves produced (the resonant frequency) is determined by the cavities' physical dimensions.

The magnetron serves as an oscillator, generating a microwave signal from direct current electricity supplied to the vacuum tube. The microwave radiation that the cavities produce is collected up and channeled by a kind of funnel called a waveguide into the cooking compartment of a microwave or rapid cook oven.