Server 85313
TUBE DISCHARGE
SKU: SER85313
Condition: NEW
In restaurant equipment, a discharge is an exit conduit provided for the extraction of gases, fluids and even solids. They may go from simple fabricated hot air channels, drip tubes, trays, or chutes to motorized fan or pump driven components. In electronically controlled foodservice equipment, a discharger is is a device or circuit that releases stored energy from a capacitor or other source.
A tube (tubular section, tubing, or hollow cylinder) usually but not necessarily of circular cross-section, used mainly to convey substances which can flow liquids and gases (fluids), slurries, powders and masses of small solids. Plastic tubing is widely used for its light weight, chemical resistant, non-corrosive properties, and ease of making connections. A tube may also reference a florescent light bulb or a housing of lamps or LEDs.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: SER
Width: 3.45 in (8.76 cm)
Height: 1.4 in (3.56 cm)
Length: 5.05 in (12.83 cm)
Unit of Measure: Each (EA)