Server 100121
HANDLE ASSEMBLY PROPORTION
SKU: SER100121
Condition: NEW
There are thousands of different handle configurations in every commercial kitchen. From cookware to cutlery, griddles to grinders, or mixers to microwave ovens, almost every piece of restaurant equipment and implement has some sort of handle. A handle is a part of, or attachment to, an object that can be moved or used by hand. Handle designs differ greatly by application, sanitary regulations, and safety considerations making it especially important that OEM replacements are used whenever possible.
Portion controls are specifically designed into commercial foodservice equipment to ensure precise dispensing of ingredients, products, and condiments. Portion control is an important practice within the restaurant industry and is used to maintain proper taste profiles and contain food cost.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: SER
Width: 8.95 in (22.73 cm)
Height: 4.15 in (10.54 cm)
Length: 10.75 in (27.31 cm)
Unit of Measure: Each (EA)