HANDLE ASSEMBLY, PROPORTIONAlways OEM - Nothing generic, "equivalent" or off-brand.
An "assembly" is set of manufactured parts or components that work together in unison as one mechanism or device. There are many different kinds of assemblies used in restaurant equipment, including:
There are thousands of different handle configurations in every commercial kitchen. From cookware to cutlery, griddles to grinders, or mixers to microwave ovens, almost every piece of restaurant equipment and implement has some sort of handle. A handle is a part of, or attachment to, an object that can be moved or used by hand. Handle designs differ greatly by application, sanitary regulations, and safety considerations making it especially important that OEM replacements are used whenever possible.
Portion controls are specifically designed into commercial foodservice equipment to ensure precise dispensing of ingredients, products, and condiments. Portion control is an important practice within the restaurant industry and is used to maintain proper taste profiles and contain food cost.
Over the years Server has developed many innovative products for serving, dispensing, and merchandising a wide variety of food items. Server designs, engineers, and fabricates hot topping dispensers, food and soup warmers, condiment dispensers, nacho cheese servers, butter warmers and more.
View the entire Server Products Parts Guide
Click Image to Zoom In