Rational 56.00.922P
O-RING FOR PUMP CARECONTROL
SKU: RATL56.00.922P
Condition: NEW
Controls of all kinds are integral parts of restaurant equipment operation. A control is a switch or other device by which a machine is regulated. A control may be manual or automatically operated. An electro-mechanical control typically consists of multiple relays, timers, and/or counters wired together on an enclosure panel. Electro-mechanical control is also referred to simply as "Relay Control", which is a more accurate term since solid state electronic relays, timers, and counters are standard components. Contactors, motor and compressor starters, valves, thermostats, and other output devices are used to turn on/off motors, indicator lights, heating elements, and other components used in the equipment.
O-rings are used in various types of restaurant equipment to create a seal between two connected parts, preventing leakage of product, liquids or gases:
- Espresso Machines: O-rings are used to seal the group head and the portafilter, ensuring that hot water and steam are directed into the coffee grounds to produce espresso, and not leaked out.
- Refrigeration Systems: O-rings are used to seal the refrigerant lines and connections in refrigeration systems, preventing refrigerant leakage and ensuring that the system operates efficiently.
- Beverage Dispensers: O-rings are used to seal the connections between the beverage dispenser and the beverage container, ensuring that the beverage is dispensed without any leakage.
- Dishwashers: O-rings are used in dishwasher pumps, ensuring that water is properly circulated and does not leak or flow in the wrong direction.
- Fryers: O-rings are used to seal the connections between the gas supply and the burner in fryers, ensuring that there is no gas leakage and preventing potential safety hazards.
Pumps are commonly used in restaurant equipment to move fluids by mechanical action. Here are just a few examples examples:
- Pumping water in ice machines
- Pumping hot water in dishwashers
- Pumping oil in a deep fryer
- Pumping syrup or other thick liquids in a dispenser or soda fountain
- Pumping ice cream mix in a soft serve machine
- Pumping condiments such as sauces or dressings
They can be powered electrically, pneumatically, or mechanically, depending on the specific needs of the equipment.
Because of its versatility, a RATIONAL combi oven replaces several pieces of equipment in your kitchen, including convection ovens, tilting fryers, rotisseries, boilers, deep-fryers, and steamers because it does the work of all of them.
RATIONAL equipment is useful in a wide range of establishment types. From school nutrition, hospitality, or grocery to the independent restaurant looking to better maximize space, many foodservice operators across the industry use combi-ovens in banquet finishing, overnight cooking, mixed loads, baking, sous-vide, breakfast, smoking, and more. It is the perfect all-in-one piece of equipment for schools, hotels, country clubs, and restaurants for preparing meat, fish, poultry, vegetables, eggs, and even breads and desserts.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: RATL