Norlake 151551
CONTROL KE2 THERM EVAP CONTROL
SKU: NOR151551
Condition: NEW
Controls of all kinds are integral parts of restaurant equipment operation. A control is a switch or other device by which a machine is regulated. A control may be manual or automatically operated. An electro-mechanical control typically consists of multiple relays, timers, and/or counters wired together on an enclosure panel. Electro-mechanical control is also referred to simply as "Relay Control", which is a more accurate term since solid state electronic relays, timers, and counters are standard components. Contactors, motor and compressor starters, valves, thermostats, and other output devices are used to turn on/off motors, indicator lights, heating elements, and other components used in the equipment.
The purpose of the evaporator is to extract heat from the ambient environment (such as the space inside of a refrigerator/freezer/walk-in) allowing that space to cool to a desired temperature which is controlled by a thermostat.
A therm is a unit of heat. Gas and electric cooking equipment may be rated in therms as to energy efficiency. In other foodservice equipment the abbreviation "therm" may be used interchangeably for "thermostat", "thermocouple", "thermopile", and "thermistor" when describing certain temperature measurement and control components despite the fact that these components may have different operating principles.
Nor-Lake is a leader in the designing and manufacturing of quality refrigeration products. With its dedication to service and high-quality product line, Nor-Lake has earned one of the most respected names in the refrigeration industry.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: NOR