Marshall Air 115736
KIT PROPORTIONAL CONTROLLER
SKU: MSA115736
Condition: NEW
Controls of all kinds are integral parts of restaurant equipment operation. A control is a switch or other device by which a machine is regulated. A control may be manual or automatically operated. An electro-mechanical control typically consists of multiple relays, timers, and/or counters wired together on an enclosure panel. Electro-mechanical control is also referred to simply as "Relay Control", which is a more accurate term since solid state electronic relays, timers, and counters are standard components. Contactors, motor and compressor starters, valves, thermostats, and other output devices are used to turn on/off motors, indicator lights, heating elements, and other components used in the equipment.
Portion controls are specifically designed into commercial foodservice equipment to ensure precise dispensing of ingredients, products, and condiments. Portion control is an important practice within the restaurant industry and is used to maintain proper taste profiles and contain food cost.
Marshall specializes in hamburger conveyor broilers, commercial charbroilers, toaster conveyors, countertop food warmers, food holding and ventilation systems.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: MSA
Width: 7.8 in (19.81 cm)
Height: 1.7 in (4.32 cm)
Length: 10.35 in (26.29 cm)
Unit of Measure: Each (EA)