Middleby C9162-00
CHUTTE DISCHARGE
SKU: MDC9162-00
Condition: NEW
In restaurant equipment, a discharge is an exit conduit provided for the extraction of gases, fluids and even solids. They may go from simple fabricated hot air channels, drip tubes, trays, or chutes to motorized fan or pump driven components. In electronically controlled foodservice equipment, a discharger is is a device or circuit that releases stored energy from a capacitor or other source.
For more than 130 years Middleby Marshall has been supplying top pizza chains and independent operators with conveyor cooking innovation. The technology advances in Middleby Marshall ovens include faster cooking speeds, consistent product baking, greater oven productivity, kitchen labor reduction and energy savings. The versatile impingement oven is used for many products beyond pizza, allowing operators a wide and varied menu with one oven.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: MD
Width: 3.65 in (9.27 cm)
Height: 0.55 in (1.4 cm)
Length: 4.05 in (10.29 cm)
Unit of Measure: Each (EA)