Multiplex 09-1877
STUD PROBE
SKU: MANB09-1877
Condition: NEW
There are many types of probes used in restaurant equipment for the measurement of temperature, humidity, liquid level, ice level, product or ingredient levels and other critical operating limits and control points (HACCP). A probe is a small device, especially an electrode, used for measuring, testing, or sensing and obtaining information. Probes are commonly thin and oblong, and may be flexible. They provide data output to other components to control operation of the equipment.
A stud is a threaded rod is a relatively long rod that is threaded on both ends; the thread may extend along the complete length of the rod. They are designed to be used under tension. Threaded rods in bar stock form are often called "all-thread".
Multiplex is the world's leading manufacturer of high capacity beverage dispensing systems for soda and beer. Multiplex dispensers are a popular choice for fast food restaurants, movie theaters, convenience stores, and other foodservice providers.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: MANB
Width: 0.3 in (0.76 cm)
Height: 0.25 in (0.64 cm)
Length: 0.45 in (1.14 cm)
Unit of Measure: Each (EA)