Imperial 1477
RELAY FOR PUMP FOR FRYER FILTER SYSTEM (
SKU: IMP1477
Condition: NEW
A particulate filter is a device composed of fibrous or porous materials which remove solid particulates. A water filter removes impurities by lowering contamination of water using a fine physical barrier.
Grease filters are designed to remove grease particles from the exhaust hoods in a kitchen air stream. Exhaust systems that have broken, missing, or undersized air filters are prone to collect accumulations of highly combustible grease deposits throughout the entire duct system. Air filters or grease filters may also be used inside of cooking, beverage, and refrigeration equipment to reduce the build up of crumbs and dust, and to limit grease migration.
Fryer filters help remove particles from your fryer systems and preserve food quality. They act as a fine sieve, cleaning the oil of food particulate as it passes through. Fryer filter papers are available in both single sheets and with an envelope design, into which the oil is poured.
Finally, there are air filters used in Heating, Ventilation and Air Conditioning (HVAC) systems and air handlers. These filters are designed to trap dust, pollen, and even bacteria and viruses during ventilation while protecting the internal components of the heating and cooling system.
Pumps are commonly used in restaurant equipment to move fluids by mechanical action. Here are just a few examples examples:
- Pumping water in ice machines
- Pumping hot water in dishwashers
- Pumping oil in a deep fryer
- Pumping syrup or other thick liquids in a dispenser or soda fountain
- Pumping ice cream mix in a soft serve machine
- Pumping condiments such as sauces or dressings
They can be powered electrically, pneumatically, or mechanically, depending on the specific needs of the equipment.
Relays are electrical devices that are used to control circuits in restaurant equipment and other types of machinery. They work by using a small electrical current to control a larger current, allowing a low-power control circuit to switch a high-power circuit on or off.
In restaurant equipment, relays can be used to control a variety of functions, such as turning on and off motors, controlling heating elements, and activating alarms. For example, a relay might be used to turn on a refrigerator's compressor when the temperature inside the fridge reaches a certain level, or to turn off a stove's heating element when the temperature reaches a certain point. Relays are often used in restaurant equipment because they can handle large amounts of current and are able to switch circuits on and off quickly and reliably.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: IMP
Width: 1.9 in (4.83 cm)
Height: 1.2 in (3.05 cm)
Length: 3.85 in (9.78 cm)
Unit of Measure: Each (EA)