Hobart 00-914700

PCB ASSY MANUAL SLICER

Control boards are responsible for temperature, timing, activation and actuation, and other operational functions of restaurant equipment and HVAC systems. They may also display information to the user, such as the current ambient temperature, the temperature of a walk-in cooler, or the time remaining on an oven's cooking cycle. Some control boards may also have diagnostic functions and alarms to alert the user to any problems with the equipment. These boards are critical in ensuring personal comfort or the proper operation and optimal performance of restaurant equipment, helping to ensure that food is cooked and stored safely and efficiently.

A slicer is a tool used in commercial foodservice, restaurants, butcher shops and delicatessens to slice meats, sausages, cheeses, bread and other products.  A slicer may be a stand-alone piece of motorized or mechanized equipment, or it may me as simple as a handheld knife.  Multi-purpose foodservice equipment will often have accessory attachments that include a slicing implement.