Globe A302
SPRING SHARPENER KNOB
SKU: GLOA302
Condition: NEW
In foodservice equipment, a knob may be as simple as a push button or "palm button". A control knob is a rotary control used to provide input to a device when grasped by an operator and turned, so that the degree of rotation corresponds to the desired input . Such knobs are one of the most common components in restaurant equipment control systems and are used to modulate a wide variety of settings such as temperature, viscosity, speed and more.
Knife and blade sharpening is the process of making a knife or similar tool sharp by grinding against a hard, rough surface, typically a stone, or a flexible surface with hard particles, such as sandpaper. Grinding is generally done with some type of sharpening stone. Sharpening stones come in coarse and fine grits and can be described as hard or soft based on whether the grit comes free of the stone with use.
A spring is an elastic object that stores mechanical energy. Springs are typically made of spring steel. There are many spring designs. In everyday use, the term often refers to coil springs. When a conventional spring, without stiffness variability features, is compressed or stretched from its resting position, it exerts an opposing force approximately proportional to its change in length.
With a focus on quality, performance, value and service, Globe offers best-in-class slicers, mixers and scales and a competitive array of other distinctive food service equipment. Globe Food Equipment manufactures a comprehensive product line of commercial kitchen equipment.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: GLO
Width: 0.65 in (1.65 cm)
Height: 0.45 in (1.14 cm)
Length: 1.05 in (2.67 cm)
Unit of Measure: Each (EA)