Discount Restaurant Equipment Parts

< View All GARLAND PARTS < GLG4447-38F
2024-07-23
Genuine OEM Garland G4447-38F

Nothing Generic, "Equivalent", or Off Brand.™

Garland G4447-38F

TOP BURNER VALVE -38F

GENUINE GARLAND PARTS ONLY
SKU: GLG4447-38F

Condition: NEW

This is a genuine Garland G4447-38F for exact fit and function.
$60.84 $74.56

There are several types of burners that are used in restaurant equipment, including gas burners, electric burners, and induction burners. Gas burners are fueled by natural gas or propane and are commonly used in stoves, ovens, and grills. Electric burners are powered by electricity and are used in a variety of cooking equipment, including countertop griddles, woks, and induction cookers. Induction burners use electromagnetic fields to heat cooking vessels and are known for their energy efficiency and fast heating times.

An infrared burner works by focusing the flame of a standard gas burner onto a ceramic tile that has thousands of microscopic holes in it. This converts the heat of the flame into infrared energy.

Burners are an essential component of many types of restaurant equipment and are used to prepare a wide range of dishes, from simple sandwiches to complex multi-course meals.

Valves are widely used in different restaurant equipment designs. A valve is a device that regulates, directs or controls the flow of a fluid (gases, steam, liquids, fluidized solids, or slurries) by opening, closing, or partially obstructing various passageways. In an open valve, fluid flows in a direction from higher pressure to lower pressure. 

Valves may be operated manually, either by a handle, lever, pedal or wheel. Valves may also be automatic, driven by changes in pressure, temperature, or flow, allowing control over a variety of operational requirements. 

The Garland Group manufactures premium professional cooking appliances for the foodservice industry. Garland heritage dates back to the 1920’s, and the Detroit-Michigan Stove Company. Cooking has come a long way since then, and so has Garland. Today’s innovations are all about cost-saving efficiency, and authoritative response to the ever-changing needs of foodservice operators. Small-footprint venues and expanding menus have created a demand for inventive equipment solutions that make high-volume cooking faster, safer, and more economical.

General Commodity Codes:
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: GL

Dimensions & Details:
Width: 2.45 in (6.22 cm)
Height: 2.0 in (5.08 cm)
Length: 5.6 in (14.22 cm)
Unit of Measure: Each (EA)

Fits Models / Other Detail:

M42-6R
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M42-6S
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M42S
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MS42-6R
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MS42-6TE
MS42R
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MS42RCE
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MS42S
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MS44R
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MS44S
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MS54R
MS54RC
MS54RCE
MS54RE
MS54S
MS54SE
MS54T
MS54TE