PLATEN/COWL ASSEMBLY 208VWYEAlways OEM - Nothing generic, "equivalent" or off-brand.
An "assembly" is set of manufactured parts or components that work together in unison as one mechanism or device. There are many different kinds of assemblies used in restaurant equipment, including:
Platens (flat cooking surfaces) provide a method for efficient two-sided cooking, while accommodating a variety of products. Platens are made of either stainless steel or a composite material. Operators can specify grooved platens for items that require grill markings. Manufacturers recommend the use of nonstick sheets for the top platen since it is difficult to scrape off food. Without the sheet, the top of a burger or other food can stick to the platen, compromising its quality. Sheets last about two weeks with good maintenance.
The Garland Group manufactures premium professional cooking appliances for the foodservice industry. Garland heritage dates back to the 1920’s, and the Detroit-Michigan Stove Company. Cooking has come a long way since then, and so has Garland. Today’s innovations are all about cost-saving efficiency, and authoritative response to the ever-changing needs of foodservice operators. Small-footprint venues and expanding menus have created a demand for inventive equipment solutions that make high-volume cooking faster, safer, and more economical.
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