HEAT SHIELD FRONT SS
Heat shields are common in restaurant equipment. A heat shield is designed to protect an object from overheating by dissipating, reflecting or simply absorbing heat. Heat shields also serve a personnel safety function. Heat plates are similar in that they are designed to dissipate heat in a controlled pattern such as with gas ranges.
Generally, a shield is a protective plate or screen on machinery or equipment. There are various types of shields used in restaurant equipment from screw and bolt shields, splash shields, splatter shields, heat shields, burner shields, radiation shields, sneeze guards, frost shields, lamp and bulb shields, drip shields, and many others.
The Garland Group manufactures premium professional cooking appliances for the foodservice industry. Garland heritage dates back to the 1920’s, and the Detroit-Michigan Stove Company. Cooking has come a long way since then, and so has Garland. Today’s innovations are all about cost-saving efficiency, and authoritative response to the ever-changing needs of foodservice operators. Small-footprint venues and expanding menus have created a demand for inventive equipment solutions that make high-volume cooking faster, safer, and more economical.
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