Food Warming Equipment TRMBLKDIXELL
TERM BLOCK FOR DXL CONTROLLER
SKU: FWETRMBLKDIXELL
Condition: NEW
Controls of all kinds are integral parts of restaurant equipment operation. A control is a switch or other device by which a machine is regulated. A control may be manual or automatically operated. An electro-mechanical control typically consists of multiple relays, timers, and/or counters wired together on an enclosure panel. Electro-mechanical control is also referred to simply as "Relay Control", which is a more accurate term since solid state electronic relays, timers, and counters are standard components. Contactors, motor and compressor starters, valves, thermostats, and other output devices are used to turn on/off motors, indicator lights, heating elements, and other components used in the equipment.
A screw terminal is a type of electrical connector where a wire is held by the tightening of a screw. The wire may be wrapped directly under the head of a screw, may be held by a metal plate forced against the wire by a screw, or may be held by what is, in effect, a set screw in the side of a metal tube. The wire may be directly stripped of insulation and inserted under the head of a screw or into the terminal. Otherwise, it may be either inserted first into a ferrule, which is then inserted into the terminal, or else attached to a connecting lug. which is then fixed under the screw head. The terminals easily can be re-used in the field, allowing for the replacement of wires or equipment, generally with standard hand tools. Screw terminals usually avoid the requirement for a specialized mating connector to be applied to the ends of wires.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: FEW
Width: 4.95 in (12.57 cm)
Height: 1.55 in (3.94 cm)
Length: 6.9 in (17.53 cm)
Unit of Measure: Each (EA)